Here are the ingredients that go into chef Martin Blunos’ cheese sandwich:
He’s charging 111 pounds, or $176, for the stack of special cheddar blended with white truffles and topped with a sprinkling of gold dust.
Chef Martin Blunos displayed his creation at the Frome cheese show in Somerset. Blunos selected the highest quality ingredients to create the double-layered dish. He worked with experienced cheddar producers at Pilgrim’s Choice to create the bespoke white truffle cheese, which itself costs £92.
The chef used a £5 loaf of sourdough dressed with extra virgin olive oil and then layered cheese, slices of quail’s egg, heirloom black tomato, epicure apple, and fresh figs. He added dainty mustard red frills, pea shoots and red amaranth for a salad layer and topped the whole masterpiece with edible gold dust.
We need a bite!
{ 3 comments… read them below or add one }
I’m guessing that the constipation and indigestion that you’ll experience after eating one of these is free.
Boy… White people sure do love they’re cheese sandwiches…
guess you could say its like the ‘fried chicken’ of white people..