Scientists are reportedly working on a new method to create a new type of gelatin to be a substitute for the 300,000 tons of animal-based gelatin produced annually for gelatin-type desserts, marshmallows, candy. According to Science Daily:
Jinchun Chen and colleagues explain that animal-based gelatin, which is made most often from the bones and skin of cows and pigs, may carry a risk of infectious diseases such as “Mad Cow” disease and could provoke immune system responses in some people. Animal-based gelatin has other draw-backs, with variability from batch to batch, for instance, creating difficulties for manufacturers. Scientists thus have sought alternatives, including development of a human-recombinant gelatin for potential use in drug capsules and other medical applications.
