If you’re into paying a lot of money for food that’s supposed to be cheap, next time you’re in Massachusetts head over to baseball team the Brockton Rox’s stadium where you can fork over $80 for what they’re calling the world’s most expensive hot dog. The dog named after chef Ryan McMullen who created it includes a half-pound all-beef sausage rolled in truffle oil, coated with the dust of pulverised porcini mushrooms and topped with white truffle shavings in a buckwheat blini roll topped with creme fraiche dressing, caviar and salmon roe.
Expect somebody to throw a lobster in the mix and top this very soon…
Are you thinking ‘Yum’ or ‘Yuck’?





{ 2 comments… read them below or add one }
actually would give it a go.
It looks like it’s “Fat Free”… the “fat” is “free”, get it?
*crickets*
I’m here all day, folks.